Camille Rose Moroccan Pear Conditioning Custard
Rich Conditioning. Effortless Detangling. Softness That Lasts.
When curls feel rough, resistant or difficult to detangle, they need more than surface softness. Moroccan Pear Conditioning Custard wraps the hair in rich, cushiony moisture, helping sections separate more easily while restoring the flexibility and smoothness dry curls need before styling. It is especially useful when wash day has left the hair clean but not yet pliable.
Moroccan pear and cherry kernel oils sit at the heart of the formula, supported by coconut, jojoba, rosehip and almond oils, aloe vera and cocoa butter. Behentrimonium methosulfate and fatty alcohols create the slip and softness that make detangling feel easier, while nettle and horsetail extracts complete the conditioning blend without turning the finish waxy or rigid.
Why it works
- Moroccan Pear Oil delivers fatty-acid-rich conditioning that helps dry strands feel softer, smoother and more flexible.
- Cherry Kernel Oil supports elasticity and shine while helping the hair retain a supple, conditioned feel.
- Coconut, Jojoba, Rosehip and Almond Oils reinforce softness and reduce the rough feel that makes detangling harder.
-Rich Conditioning System combines BTMS, fatty alcohols, aloe vera and cocoa butter to create lasting slip without sacrificing movement.
Best For
Dry curls | Detangling | Low-to-medium porosity hair | Weekly conditioning | Medium to coarse textures
Detangle with fingers or a wide tooth comb.
Allow 5-10 minutes for vitamins and nutrients to penetrate stands.
Rinse with cool water and gently towel dry.
For beset results, follow with your favorite Camille Rose Naturals styling products.
Buy 3 Innersense products, get a travel size product FREE.
Camille Rose
Camille Rose Naturals is a trusted source for premium hair and beauty products formulated with gourmet ingredients to provide true nourishment to your strands.
Each product is developed with integrity and hand crafted with love. Perfect for all hair types and textures.
